Located on the ground floor of San Francisco's Museum of Modern Art, In Situ is an exhibition restaurant and collaborative project featuring chefs from around the globe. Chef Corey Lee invited ninety world renown chefs (including his mentor Thomas Keller, and chefs like Daniel Boulud and Alice Waters) to contribute a signature dish to the menu.
The dishes are part of a daily rotating menu, and Lee views them as an extension of the museum's mission, to present great works of art and make them accessible for greater public appreciation.