Bar Agricole is a contemporary tavern with a 1,600-square-foot garden in San Francisco’s industrial SOMA district, featuring traditional cocktails from spirits celebrating the rich tradition of farmhouse rums of the French Caribbean, as well as natural wines.
Bar Agricole's menu is based around its whole-animal butchery and house-made charcuterie, serving northern California cuisine made with ingredients sourced from local organic and biodynamic farms.
Bar Agricole's wood-lined interior was executed by Aidlin Darling Design, which pulled together a team of local artisans to realize the building’s oak “hull” look using reclaimed whiskey barrels.